Sunday, January 26, 2014

Sigree, The Global Grill @ Malad West

Firstly, we all of you readers, a very Happy Republic Day...
Fortunately, it is the same day when I celebrate my Anniversary and today, it was my 3rd Anniversary...
Unlike previous years, we had our entire family together and that is why we decided to dine out at a place, where we would get a lovely buffet spread. After some research we zeroed in on Sigree... more because its sister concerns, Oh! Kolkata and Mainland China are our favourite joints...
So finally we were at our Destination, Sigree, The Global Grill...

To start with, we found it weird that they do take reservations beyond 1 pm and when we reached there, it was pretty crowded... may be because it was a national holiday... After waiting for 30 minutes, we finally secured a seat and then started our gastronomic journey...
STARTERS need a special mention... They started off with Ceasor Salad which was very crunchy... and then it started... one after the other... Murg Malai tikka, hariyali paneer tikka, tandoori aloo, grilled mushrooms, ajwain fish, murg peshawari and then smoked pineapples which was the show stopper...
While we were stuffing ourselves with these delicious little things, the music set the mood perfectly.

The main course was equally tempting... The salad options were not innovative...
Main course options were Methi Dum rice, Paneer zaffrani, Vegetables in Thai Red curry, Dal makhani, Herb and buttered rice, Murg Kasha, Herbed and Roasted Chicken and finally Chicken Dum Biriyani...
However, it was the herb and buttered rice, roasted chicken, chicken kasha and the pasta salad that made their way into my plate... and they tasted yum!
The dessert section was not at all unique, however, the malpua and rabri need a special mention...

The staff was helpful and polite, ambience average... Overall a complete paisa wasool experience...

No comments:

Post a Comment